The KH line of knives is fantastic for those looking for a high-performing stainless steel blade. This right-handed bias knife is equipped with a ho wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. 

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Ho Wood & Buffalo Horn Ferrule D-Shape
Total Length: 395mm
Edge Length: 240mm
Handle to Tip Length: 260mm
Blade Height: 49mm
Thickness: 1.7mm
Handle Length: 136mm
Weight: 135g
Hand Orientation: Right-Handed
Hardness: 60±1HRC