Hitohira Vintage SK Gyuto 270mm Ebony Handle (No Bolster)
$78.00
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Produced around 1990's
Brand: Hitohira ひとひら (一片)
Profile: Gyuto
Size: 270mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Ebony Western
Total Length: 408mm
Edge Length: 275mm
Handle to Tip Length: 280mm
Blade Height: 53mm
Thickness: 2.7mm
Handle Length: 127mm
Weight: 221g
Hand Orientation: Right-Handed