Hisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. 

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Morihei 森平
Profile: Petty
Size: 120mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Pakka Western
Total Length: 230mm
Edge Length: 125mm
Handle to Tip Length: 133mm
Blade Height: 29mm
Thickness: 1.65mm
Handle Length: 98mm
Weight: 70g
Hand Orientation: Right Handed