The UX-10 series is Misono's flagship product line.They are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics.

The knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Misono ミソノ 
Profile: Sujihiki 
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono Swedish Stainless Steel
Handle: Pakka Western

Hand Orientation: Ambidextrous