The Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging. 

Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.

We recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Kaneshige 堺金重
Profile: Santoku
Size: 170mm
Steel Type: Stainless Steel
Steel: V-Gold, Soft Stainless Clad
Handle: Imitation Mahogany Western
Total Length: 295mm
Edge Length: 170mm
Handle to Tip Length: 175mm
Blade Height: 46mm
Thickness: 1.9mm
Handle Length: 120mm
Weight: 154g
Hand Orientation: Ambidextrous