A sobakiri is a traditional Japanese single-bevelled blade designed specifically for cutting soba noodles with precision. Featuring a wide, rectangular profile and a straight cutting edge, it allows for clean, even slices that preserve the noodles’ texture and shape. Typically crafted from high-carbon or stainless steel with a comfortable wooden handle, the sobakiri offers excellent control, balance, and durability—making it an essential tool for both professional soba chefs and serious home cooks.

Brand: Hitohira 
Producing Area: Echizen-Fukui/ Japan
Profile: Sobakiri
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka
Hand Orientation: Right-Handed