The surface finish is done at Kaneshige HQ, giving the knife a mirror-like luster while showcasing contrast.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Kaneshige 堺金重
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #1, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 368mm
Edge Length: 211mm
Handle to Tip Length: 225mm
Blade Height: 45mm
Thickness: 4.3mm
Handle Length: 143mm
Weight: 136g
Hand Orientation: Ambidextrous