If you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. 

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 358mm
Edge Length: 200mm
Handle to Tip Length: 216mm
Blade Height: 45mm
Thickness: 1.8mm
Handle Length: 136mm
Weight: 165g
Hand Orientation: Ambidextrous