Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Hitohira ひとひら 
Producing Area: Miki-Hyogo/ Japan
Profile: Santoku
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 300mm
Edge Length: 162mm
Handle to Tip Length: 173mm
Blade Height: 45mm
Thickness: 2.8mm
Handle Length: 127mm
Weight: 133g
Hand Orientation: Ambidextrous