Akifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any budget.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Akifusa 旦房 
Profile: Sujihiki
Size: 200mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 346mm 
Edge Length: 202mm 
Handle to Tip Length: 217mm 
Blade Height: 25.4mm 
Thickness: 4mm 
Handle Length: 218mm 
Weight: 141g 
Hand Orientation: Ambidextrous