A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Kaneshige 堺金重 
Profile: Bunka
Size: 165mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Khii Burnt Walnut Octagonal
Total Length: 327mm 
Edge Length: 173mm 
Handle to Tip Length: 186mm 
Blade Height: 43mm 
Thickness: 1.75mm 
Handle Length: 139mm 
Weight: 109g
Hand Orientation: Ambidextrous