A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Hitohira ひとひら 
Producing Area: Miki-Hyogo/ Japan
Profile: Bunka
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 320mm
Edge Length: 176mm
Handle to Tip Length: 190mm
Blade Height: 45mm
Thickness: 3.1mm
Handle Length: 130mm
Weight: 145g
Hand Orientation: Ambidextrous