A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sukenari 祐成 
Blacksmith: Sukenari 祐成
Profile: Gyuto 
Size: 270mm
Steel Type: Semi Stainless Steel
Steel: ZDP-189, Soft Stainless Clad
Handle: Bocote & Buffalo Horn Ferrule Octagonal
Hand Orientation: Ambidextrous
Hardness: 66~67HRC