A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it. 

Brand: Akifusa 旦房 
Profile: Paring 
Size: 95mm 
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Iron Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 225mm 
Edge Length: 101mm 
Handle to Tip Length: 115mm 
Blade Height: 29mm 
Thickness: 4.6mm 
Handle Length: 109mm 
Weight: 71g