Hardness: 7 Fineness: 8+ Cutting Speed: 9+ Feel/Ease of Use: 8  ...
The yanagiba is generally used by sushi chefs, as it is long and will cut...

Tosho News

posted by Olivia on April 18th
Below are the hours for this Easter weekend: Friday 12-5pmSaturday 11am-6pmSunday 12-5pmMonday closed Thanks for stopping by!
posted by Olivia on February 14th
Tosho-Knife-Arts and ZEN Sushi will be having a single bevel demonstration, Deba Yanagiba Usuba and Kiritsuke Monday March 3rd at 6pm to 830pm Chef Jackie Lin and Chef Takeshi Sato (for all you Iron Chef...