A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: MSicard 
Blacksmith: Matt Sicard
Producing Area: Toronto / Canada
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: Mono AEB-L
Handle: Curly Maple & Rosewood Ferrule Octagonal
Total Length: 368mm
Edge Length: 226mm
Handle to Tip Length: 240mm
Blade Height: 51mm
Thickness: 2.5mm
Handle Length: 129mm
Weight: 153g
Hand Orientation: Ambidextrous