Misono knives are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics.

The knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Misono ミソノ 
Profile: Gyuto 
Size: 180mm 
Steel Type: Carbon Steel
Steel: Mono Swedish Carbon Steel
Handle: Pakka Western
Total Length: 300mm 
Edge Length: 186mm 
Handle to Tip Length: 187mm 
Blade Height: 39mm 
Thickness: 2mm 
Handle Length: 113mm 
Weight: 143g 
Hand Orientation: Ambidextrous