Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Sukehisa
Producing Area: Tokyo/ Japan
Profile: Santoku
Steel Type: Carbon Steel
Steel: Mono Unclassified (Carbon Steel)
Handle: Pakka Western
Total Length: 308mm
Edge Length: 188mm
Handle to Tip Length: 191mm
Blade Height: 47mm
Thickness: 1.3mm
Handle Length: 118mm
Weight: 129g