Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.

With a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.

Inspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Bunny Blades 
Blacksmith: Peter Tal
Producing Area: Toronto / Canada
Profile: Sujihiki
Size: 230mm
Steel Type: Carbon Steel
Steel: Mono 52100
Handle: Rosewood & African Blackwood Ferrule D-Shape 
Total Length: 391mm
Edge Length: 224mm
Handle to Tip Length: 237mm
Blade Height: 36.4mm
Thickness: 2.36mm
Handle Length: 155mm
Weight: 146g
Hand Orientation: Ambidextrous