A line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Ohishi 大石 
Profile: Gyuto
Size: 180mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Wenge & Pakka Ferrule Right Handed D-Shape
Total Length: 327mm
Edge Length: 185mm
Handle to Tip Length: 200mm
Blade Height: 43mm
Thickness: 1.9mm
Handle Length: 127mm
Weight: 125g
Hand Orientation: Ambidextrous