A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Hitohira
Profile: Yanagiba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Plastic Ferrule Oval
Total Length: 348mm
Edge Length: 200mm
Handle to Tip Length: 213mm
Blade Height: 30mm
Thickness: 3.1mm
Handle Length: 134mm
Weight: 113g
Hand Orientation: Right-Handed