A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Hitohira
Producing Area: Sanjo-Niigata/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 402mm
Edge Length: 247mm
Handle to Tip Length: 264mm
Blade Height: 35mm
Thickness: 3.2mm
Handle Length: 138mm
Weight: 134g
Hand Orientation: Ambidextrous
Update: 4月 17, 2026