A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Bunka
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Ebony Octagonal
Total Length: 320mm
Edge Length: 181mm
Handle to Tip Length: 190mm
Blade Height: 47mm
Thickness: 2mm
Handle Length: 130mm
Weight: 147g
Hand Orientation: Ambidextrous