Constructed from DSR-1K6 stainless steel, these knives offer great value for their price, sporting great durability and corrosion resistance properties. With its smaller teeth, cutting softer breads such as baguettes and focaccia will be a breeze but crustier breads such as sourdough are best left to other bread knives like our Hiragana series. In the hands of home and commercial bakers, these Japanese handle bread knives will bring the delight of fresh-cut loaves for years to come.

Brand: Hitohira ひとひら 
Producing Area: Seki-Gifu/ Japan
Profile: Bread Knife
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono DSR-1K6
Handle: Teak & Resin Ferrule Octagonal
Total Length: 372mm
Edge Length: 222mm
Handle to Tip Length: 244mm
Blade Height: 38mm
Thickness: 2.1mm
Handle Length: 128mm
Weight: 116g
Hand Orientation: Right-Handed