Constructed from DSR-1K6 stainless steel, these knives offer great value for their price, sporting great durability and corrosion resistance properties. With its smaller teeth, cutting softer breads such as baguettes and focaccia will be a breeze but crustier breads such as sourdough are best left to other bread knives like our Hiragana series. In the hands of home and commercial bakers, these Japanese handle bread knives will bring the delight of fresh-cut loaves for years to come.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Bread Knife
Size: 240mm
Steel: Mono DSR-1K6
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 370mm
Edge Length: 228mm
Handle to Tip Length: 247mm
Blade Height: 38mm
Thickness: 2.3mm
Handle Length: 128mm
Weight: 112g
Hand Orientation: Right-Handed