A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono DSR-1K6
Handle: Ebony Octagonal
Total Length: 346mm
Edge Length: 210mm
Handle to Tip Length: 216mm
Blade Height: 46mm
Thickness: 1.5mm
Handle Length: 129mm
Weight: 138g
Hand Orientation: Right-Handed