A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Ohishi 大石 
Profile: Bunka
Size: 170mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 320mm
Edge Length: 175mm
Handle to Tip Length: 193mm
Blade Height: 43.3mm
Thickness: 2.05mm
Handle Length: 128mm
Weight: 116g
Hand Orientation: Ambidextrous