A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it. 

Brand: Ohishi 大石 
Profile: Paring
Size: 85mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Iron Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 214mm
Edge Length: 90mm
Handle to Tip Length: 108mm
Blade Height: 23.66mm
Thickness: 2.05mm
Handle Length: 107mm
Weight: 53g
Hand Orientation: Right Handed