A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Konosuke 幸之祐 
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 255mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Ho Wood & Ebony Ferrule Octagonal
Total Length: 397mm
Edge Length: 240mm
Handle to Tip Length: 257mm
Blade Height: 52.85mm
Thickness: 2.35mm
Handle Length: 140mm
Weight: 176g
Hand Orientation: Ambidextrous
Hardness: 60-62HRC
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