A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sukehisa
Producing Area: Tokyo/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Mono Unclassified (Carbon Steel)
Handle: Pakka Western
Total Length: 336mm
Edge Length: 217mm
Handle to Tip Length: 220mm
Blade Height: 44mm
Thickness: 1.7mm
Handle Length: 116mm
Weight: 151g