Tyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.

Working primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Crane Culinary 
Blacksmith: Tyson Wachter
Producing Area: Paris / Canada
Profile: Petty
Size: 105mm
Steel Type: Carbon Steel
Steel: Mono 15n20
Handle: Buckeye Burl Yo
Total Length: 206mm
Edge Length: 106mm
Handle to Tip Length: 107mm
Blade Height: 21mm
Thickness: 1.3mm
Handle Length: 98mm
Weight: 62g
Hand Orientation: Ambidextrous