Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.

With a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.

Inspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Bunny Blades 
Blacksmith: Peter Tal
Producing Area: Toronto / Canada
Profile: Santoku
Size: 170mm
Steel Type: Stainless Steel
Steel: Mono AEB-L
Handle: Olivewood Wa
Total Length: 325mm
Edge Length: 175mm
Handle to Tip Length: 180mm
Blade Height: 48mm
Thickness: 2.7mm
Handle Length: 139mm
Weight: 134g
Hand Orientation: Ambidextrous