A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono VG1
Handle: Pakka Western
Total Length: 362mm
Edge Length: 245mm
Handle to Tip Length: 247mm
Blade Height: 38mm
Thickness: 1.9mm
Handle Length: 115mm
Weight: 176g
Hand Orientation: Right-Handed