The Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks that require good edge holding steel that won't easily get damaged. 

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Yanagiba
Size: 200mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka Western
Total Length: 311mm
Edge Length: 187mm
Handle to Tip Length: 196mm
Blade Height: 34mm
Thickness: 1.8mm
Handle Length: 115mm
Weight: 143g
Hand Orientation: Right-Handed