Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Santoku
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Ebony Octagonal
Hand Orientation: Ambidextrous