Yanagiba
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
Hitohira Kikuchiyo Mosuke Enmon White #1 Yanagiba 270mm Ebony Handle (Mirror Polished/ Saya)
Hitohira Kikuchiyo Mosuke Enmon White #1 Yanagiba 300mm Ziricote Handle (Mirror Polished/ Saya)
Hitohira Kikuchiyo Mosuke Silver #3 Yanagi Sakimaru 330mm Ebony Handle (Extra Curved)
Hitohira Tanaka Manzo Blue #1 Damascus Kiritsuke Yanagiba 270mm Ebony Handle (Saya)
Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm Ebony Handle (Saya)
Hitohira Togashi White #1 Tachi Left Handed Yanagiba 270mm Ho Wood Handle (D-Shape/ Saya)