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Santoku / Bunka (Home Chef's Knife)

The santoku (and bunka by extension) is an all-purpose blade that is incredibly useful in kitchens with less space. It is a shape that many find accessible, showcasing a less-aggressive blade geometry and equal versatility to a full-size chef's knife. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

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Kaneshige White #1 Etched Santoku 165mm Ho Wood Handle

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Kogetsu White #1 Santoku 180mm Wine Pakka Handle

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Konosuke Madei Sumiiro Bunka 165mm Burnt Chestnut Handle

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Makoto Kurosaki Sakura Tsuchime SG2 Bunka 180mm Cherry Wood Handle

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Makoto Kurosaki Sakura Tsuchime SG2 Santoku 165mm Cherry Wood Handle

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Makoto Kurosaki VG7 Damascus Santoku 165mm Ebony Handle

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Morihei Kiyomitsu #140 Santoku 165mm Pakka Handle

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Morihei Kiyomitsu Santoku 140mm Pakka Handle

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Nenox Amber Santoku 180mm Amber Jigged Bone Handle (with Sheath)

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Nenox Blue Santoku 180mm Blue Jigged Bone Handle (with Sheath)

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Nenox Red Santoku 180mm Red Jigged Bone Handle (with Sheath)

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Nigara SG STRIX Bunka 180mm Ebony Handle

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Nigara SG STRIX Santoku 180mm Ebony Handle

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Ohishi Blue #1 Kurouchi Bunka 165mm Rosewood Handle

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Ohishi Blue #1 Kurouchi Santoku 165mm Rosewood Handle

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Ohishi Blue #1 Kurouchi Santoku 180mm Rosewood Handle

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