Fine Stones (#3000 and up)
Fine grit: These stones do not remove much materials and tend to give off a mirror-like polish on the edge. Great for knives that require very refined edges such as slicers used for raw fish, or knives made out of great quality steel that can take and hold this fine edge.
Imanishi Combination Whetstone #1200/ #4000
Morihei Hishiboshi Whetstone #12000
Morihei Hishiboshi Whetstone #4000
Morihei Hishiboshi Whetstone #6000
Morihei Hishiboshi Whetstone #8000
Naniwa NOS B Grade Whetstone #4000
Naniwa Professional Whetstone #3000
Naniwa Traditional Whetstone #6000
Naniwa Traditional Whetstone #8000