A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Touroku Sakai Kirameki 
Producing Area: Sakai-Osaka/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Burnt Oak Octagonal
Total Length: 397mm
Edge Length: 240mm
Handle to Tip Length: 260mm
Blade Height: 35mm
Thickness: 1.9mm
Handle Length: 138mm
Weight: 135g
Hand Orientation: Ambidextrous