Wakui knives have earned a loyal following thanks to their exceptional balance of performance, craftsmanship, and value. This Blue #2 Damascus Gyuto showcases the qualities that make Wakui’s work so highly regarded: a comfortable, well-balanced feel in hand, a sturdy spine that inspires confidence, and a thin, precise grind that delivers effortless cutting performance. The Blue #2 carbon steel core takes a remarkably keen edge and offers excellent edge retention, making it a favourite among enthusiasts who appreciate traditional Japanese carbon steel. Finished with elegant stainless Damascus cladding, the blade develops character as the core steel patinas over time while remaining relatively easy to maintain. For anyone looking to experience a handcrafted carbon steel gyuto, this Wakui is an outstanding place to start.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Toshihiro Wakui 聡宏 
Blacksmith: Toshihiro Wakui 涌井 聡宏
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony & Pakka Ferrule Octagonal
Total Length: 406mm
Edge Length: 246mm
Handle to Tip Length: 263mm
Blade Height: 51.7mm
Thickness: 3.7mm
Handle Length: 140mm
Weight: 235g
Hand Orientation: Ambidextrous