A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: shi.han 
Blacksmith: Shi Han
Producing Area: Santa Fe / USA
Profile: Gyuto
Size: 244mm
Steel Type: Carbon Steel
Steel: Mono 52100
Handle: Rosewood Octagonal
Total Length: 420mm
Edge Length: 260mm 
Handle to Tip Length: 275mm
Blade Height: 58mm
Thickness: 4.13mm
Handle Length: 144mm
Weight: 315g 
Hand Orientation: Ambidextrous
Comes with: Edge Guard