A great medium grit stone is a must in maintaining quality kitchen knives. This medium grit range is perfect for not only re-setting edges before using finer polishing stones,  but also for creating practical, long-lasting edges on workhorse blades. If you were to have only one stone for most kitchen knife maintenance, it would be this grit.

Recommended usage: This is a splash-and-go stone, meaning no soaking prior to usage necessary.

Brand: Naniwa ナニワ研磨工業
Product Type: Whetstone
Grit: #600