A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 180mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Steel
Handle: Pakka Western
Total Length: 305mm
Edge Length: 182mm
Handle to Tip Length: 192mm
Blade Height: 40mm
Thickness: 1.9mm
Handle Length: 113mm
Weight: 161g
Hand Orientation: Right-Handed