A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Masafune
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Mono SK-5
Handle: Rosewood Western
Total Length: 374mm
Edge Length: 250mm
Handle to Tip Length: 252mm
Blade Height: 50mm
Thickness: 2mm
Handle Length: 126mm
Weight: 201g
Hand Orientation: Right-Handed