A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sukenari 祐成 
Blacksmith: Sukenari 祐成
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: HAP-40, Soft Stainless Clad
Handle: Bocote & Buffalo Horn Ferrule Octagonal
Total Length: 383mm
Edge Length: 232mm
Handle to Tip Length: 247mm
Blade Height: 50mm
Thickness: 2.7mm
Handle Length: 136mm
Weight: 210g
Hand Orientation: Ambidextrous
Hardness: 67~68HRC