A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Nigara 
Producing Area: Aomori/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Powder Steel
Steel: SPG STRIX, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 380mm
Edge Length: 227mm
Handle to Tip Length: 241mm
Blade Height: 53mm
Thickness: 1.9mm
Handle Length: 141mm
Weight: 202g
Hand Orientation: Ambidextrous
Hardness: 65±1HRC