A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Nigara 
Producing Area: Aomori/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Powder Steel
Steel: SPG STRIX, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 345mm
Edge Length: 198mm
Handle to Tip Length: 212mm
Blade Height: 49mm
Thickness: 1.9mm
Handle Length: 135mm
Weight: 178g
Hand Orientation: Ambidextrous
Hardness: 65±1HRC