Based in Seki-city, Kanehide makes products known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. 

Kanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.

Brand: Kanehide
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 270mm
Steel Type: Carbon Steel
Steel: Mono Unclassified (Carbon Steel)
Handle: Rosewood Western
Total Length: 390mm
Edge Length: 270mm
Handle to Tip Length: 270mm
Blade Height: 39mm
Thickness: 1.8mm
Handle Length: 117mm
Weight: 164g
Hand Orientation: Left-Handed
Hardness: 60±1HRC