A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 180mm
Steel Type: Stainless Steel
Steel: Mono VG1
Handle: Pakka Western
Total Length: 305mm
Edge Length: 178mm
Handle to Tip Length: 180mm
Blade Height: 31mm
Thickness: 1.9mm
Handle Length: 125mm
Weight: 132g
Hand Orientation: Ambidextrous