The Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks that require good edge holding steel that won't easily get damaged.  

The bread knife from Hiragana excels in cutting hard-crusted baguettes and sourdough. For softer crusted goodies such as bagels, brioche, and rolls, we recommend one of these blades instead.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Bread Knife
Size: 300mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka Western
Total Length: 435mm
Edge Length: 304mm
Handle to Tip Length: 306mm
Blade Height: 15mm
Thickness: 0.8mm
Handle Length: 128mm
Weight: 148g
Hand Orientation: Right-Handed
Hardness: 58±1HRC